Tuesday, July 9, 2013

Irachi ada-with chicken filling

By on 2:23 PM

My first attempt on Irachi Ada..Thanks 2 my dear safeeraatha ♥♥ Will update soon with a gud pic ;)

My first attempt on Irachi Ada..Thanks 2 my dear Safeera Harris ♥♥


Coiander powder-1/2tespn
Ginger choped-1/4tespn
Turmeric powder-1/4tespn
garlic pices-2no

1 Cook chikn with corainder powder+Turmeric-powder+Salt+ginger pices+garlic pieces
2 wen it done shred it and keep it aside

For the Masala

ginger chopped-1tespn
green chilly-1no choped
Coriander leaves
Curry leaves-1spring
Kashmiri Chillypowder-1/2tespn
Turmeric powder-1/4tespn
Garam Masala-1tespn


1 in a pan add oil,saute onion til transparent
2 then add ginger+garlic+green chilly+curry leaves and saute for few mins
3 Add all powders & mix well
4 then add shreded chikn+chopped coriander leaves

For the Dough:-

Oil-for frying


Mix maida with enought salt water
make a dough lyk chappathi..
take sml balls out of dis n roll it lyk smal pathirs
Keep the filing in each pathiri... n fold it in to half...n press the edges using a fork
Deep fry it in oil


Both the filing for Irachi pathiri n Irachi ada z same..Only difference z its shape 
U can use beef or mutton also

Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...

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