Wednesday, August 21, 2013

Chicken Vindaloo

By on 9:04 PM

Chicken this yummy recipe frm my dear friend  Safeerathaa


1. chicken cut in to 
sml pieces-1kg 
2. chilly powder-2 tbs
ginger pece-1"
garlic-10 pods
Mustard-3/4 tsp
fennugreek-1/4 tsp
cumin- 1/4 tsp
3. savala-large 2 no
4. tomato- 2 big
5. vineger 2 tbs
6 Turmeric Powder-1/2tespn

Mustard-1/4tespnGinger pieces-1/4tespn
Garlic pieces-1/4tespn
Corinader leaves-few


1 Grind second item ( chilly powder,ginger pece,garlic, Mustard,fennugreek,cumin ) with enough 
to  a fine paste and keep it aside
2 In a non stick pan add little oil..then add mustard seed.. wen it pops add turmeric powder,saute few 
3 Then add sliced onion,saute it till li8 brown color then ad chopped tomato..cook till tomatoes 
4 then add grinded mixture..Saute till oil seperates
5 Then add chicken pieces+vinegar+salt
6 Close the lid n cook in low flame...till chicken cooked
7 Wen gravy become thick..add chopped coriander leaves+ginger chopd+garlic chopped
8 Remove frm fire..n serve hot Chappathi,roti,rice

U can also add lil vinegar in the last

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