Sunday, August 4, 2013

Panineer petti


By on 12:17 PM

Panineer peeti z a traditional malabar dish..Got this recpe from my dear  Safeeratha :)





FOR THE FILLING

Eggs - 3
Sugar - to taste
Cashewnuts
Kismis
Cardamom pwd - 1/2 tsp
Ghee
Rose water(optional) - 2 drops

1. Heat a pan,pour ghee,add cashewnuts & kismis,saute till it colour turns golden brown.
2. Beat eggs with sugar,cardamom pwd & pour to the pan,scramble it.Add 2 drops of rose water.Remove from fire.Keep it aside.

FOR THE PAN CAKES
Maida - 1 cup
Egg - 1
Salt - a pinch
Combine all the above ingredients together,add little water to it to form a medium thick batter.

METHOD


1 Heat a nonstick pan,pour little batter & prepare a small pancake.Before it gets fully cooked  carefully take it to a 

   plate,with back (Back sode of pan cake/Bad side)facing 2 us
2 spread  little ghee& turnover it
3 then place Filling on pan cake n fold it to box


4  Prepare another pancake bigger than the first one.When it gets half cooked ,remove frm flame ,add the filling 
    then keep the pancake petti which we prepared before.Fold the big pancke to a box (Refer above pic )

FOR SYRUP


Sugar -1 1/2 cup
Water - 1 cup
Lemon juice -1/2 tsp

Boil sugar & water till it becomes little thick.To this add lemon juice.Pour the syrup on the paneer petti & keep it aside for few min.Cut & serve.





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