Saturday, August 3, 2013

Thari kanji/Semolina Payasam

By on 1:34 PM

Thari kanji/Thari kaachiyath/Semolina Payasam is a traditional Muslim iftar recipe...


1/4 cup (4 tbs) Semolina
4 - 5 tbs sugar
a pinch  salt
2 cups Thin coconut milk
1 cup thick coconut milk(Or u can use 2/4 cup fresh milk n 3/4 cup water)
2 teaspoonful Ghee 
1 tbs Cashew nuts
1 tbs raisins
1 tbs -2 tbs Sliced Shallot(Optional)
1/2 tsp cardamom Powder 


1. In a saucepan, add semolina, sugar, salt and thin coconut milk and stir well (If u r using milk..then 
    add water -3/4 n cook til semolina z done). 
2 Keep it on a medium flame stirring continuously and bring to boil. 
3 Reduce the flame and keep it simmering for 5 minutes until semolina is cooked well and the mixture    is slightly thick. Keep it aside.
4  Heat a small kadai and add ghee. Add the sliced shallots and cashews and fry them until they turn 
5 Add raisins and let them puff up. Remove this tempered oil and add it to the above Thari Kanji and 
   stir well.

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