Fish molly

Got this wonderful Fish molly recipe from my dear friend Aswathy Nishanth..This z her mother's recipe..Its  super Duper :)

Ingredients

1/2 kg fish (preferably king fish or pomfret)
Onion – 1 medium
Ginger & Garlic – 1 tablespoon each (crushed)
Green chillies split lengthwise – 4
Freshly grounded Pepper powder – 1/2 teaspoon
Turmeric powder – 1/2 teaspoon
Thin Coconut milk – 1 1/2 cup
Thick Coconut milk – 1/2 cup
Salt, oil & curry leaves – accordingly
For Marination:-

Chilli powder – 1/2 to 3/4 teaspoon
Turmeric powder – 1/4 teaspoon
Lemon juice – 1/2 teaspoon
Salt

Method:-

1. Marinate the fish pieces with turmeric powder,chilli powder , salt & lemon juice. Keep it for half an hour.
2. Shallow fry the marinated fish for just 2-3 minutes.
3. Heat oil in a pan. Add crushed ginger garlic & green chillies.
4. Add chopped onions. Once the onion becomes soft add ,turmeric powder,pepper powder- and curry leaves and saute well
5. Add thin coconut milk and let it boil. 
6. Add the fried fish pieces and salt to this and boil for further 5 minutes.
7. Add thick coconut milk and boil for another two minutes.

Serve Hot with Rice/Chappathi/Appom

For Appom recipe--Click Here

Sugar cookies in microwave

Sugar Cookies --Try this simple & most easiest recipe for cookies that i got it from Here.. It is easy to make with very few ingredients in microwave method in 1 1/2 minutes ! Its really awesome...n came out perfect !

Ingredients:-

• 3/4 cup butter
• 1 cup sugar
• 2 eggs beaten
• 1 tsp vanilla essence
• 2 2/3 cup flour
• 2 tsp baking powder
• 1/2 tsp salt 

Method:-

• Soften butter by microwaving for 15 seconds in microwave.
• Gradually add sugar to butter and stir continuously to make butter cream.

Sift flour,baking powder &salt and keep it aside

Beat in eggs and vanilla essence to butter cream until fluffy.
Add sifted flour to creamed mixture and combine well.

The dough should be somewhat the consistency of Pizza dough or Chapathi dough.

Chill dough 1 hour until firm.Roll out to 1/4-inch thickness. Cut in shapes.

•  
• Arrange cookies in a microwave safe plate after dusting with little flour
•  Please take care to leave I/2 inch space between the cookies because once the cookies get baked they will lump.
• Cook 1 1/2 minutes in microwave option. If you feel that more crispiness is required microwave for 20 seconds each.

 Allow to cool and enjoy eating!!!

Cake balls (No bake)

Got this wonderful recpe from my dear friend sajina bishar...n for this i got Best presentation prize from her page...Its really yummy..its a must try item :)

Ingredients:-

1.Maida-1 cup
2.Sugar-1 cup
3.Eggs-4
4.Butter/Dalda-100g
5.Baking powder-3/4 tsp
6.Vanilla essence-1 tespn

Procedure:-

1 Clean your unniyappa chatti & dry it properly.
2 Find a proper lid for the unniyappa chatti & close it.
3 Find a steel container(charuvam) with lid which sits perfectly on top of the closed unniyappa chatti..
4 This structure should be perfect...else the cakes wont be baked properly...

For the batter:-

1 Sift flour with baking powder and keep it aside
2 Beat the eggs and butter yill fluffy.
3 Now add, sugar,vanilla essence & ...& blend till
   smooth paste..
4 Finally add flour+baking powder mixture...& mix well
   without anu lumbs
5 Keep aside this batter for 1 hour.

Cake Preparation

1 Fill the steel container with full water &  close its lid & keep it for boiling.
2 Once it starts boiling, place the unniyappa chatti on the stove properly & start heating in
   medium flame.
3 Once the unniyappa chatti is heated, reduce its flame.
4 Now start pouring the batter in each of its holes with a spoon(Don't fill the holes completely as the
    cake would rise up when baked..Filling half the hole would do)
5 After filling all the holes close the unniyappa chatti with a lid.
6 Now place the steel container with boiling water on top of this closed unniyappa chatti..& see to it
   that it doesn't fall...

(Be very careful during this process..the hot water might spill..catch the container with two hand towels & do the shifting)

6 Cook in very low flame..Let it bake for 5 mins & shift the steel container carefully & open the lid &
   check by inserting a small knife in the center of the cake..
7 If not cooked, keep all the equipments back in the same postion & wait for 2 more mins.
8 When its done, open up & toss the cakes out of the unniyappa chatti into a large bowl.
9 Just taste your first cake now...you'll get the feel...
10  Repeat this same process till the batter is finished..
11 Need not change the flame till the end & now you must have got the correct baking time..so you need
     not check..just take it out on that time..
12 Need not boil the water in the steel container also..only in  the beginning,....Just place it on top
     everytime.
13 Let the cakes cool, then only you can keep it in an air tight container..it will stay there for more than
    2 weeks..

bt am sure it "ll complte within hours !!!!!

Strawberry jello Pudding

This is a three ingredient recipe that I found in ‘Vanitha’ magazine as an ad for condensed milk..very sinple n yummy pudding !!!!! try it out ! am guarantee...

Ingredients:

1 packet – Strawberry/Raspberry Jelly Pudding Mix
1/2 tin condensed milk
170 gm chilled cream

Method:

1. Prepare jelly as per packet instruction. i.e. Empty the sachet into a large bowl and add 1 cup of   boiling water. Stir well until all jelly crystals are dissolved. Add another cup of normal water,mix well and keep in freezer until the jelly starts to set from sides.
2. Take it out from freezer and beat well with a wire whisk until it is frothy.
3. Add ½ a tin condensed milk and mix very well.
4. Add the chilled cream (whipped) and mix well until well combined.
5. Serve in a clear dish and refrigerate for a minimum of 3 hours.
6. Garnish with fruits/Strawberries

Note:-

U can serve dis with little whipped cream on top
U can use anyother jelly flavour

Avocado/Butter Fruit pudding !

Got this yummy recpe frm my dear friend Banazir Zanjeer,owner of facebook page Bennu's Cookomania

Ingredients:-

Avocado/Butter fruit - medium sized 1no
Milk - 1 1/2 cup
Condensed milk - 1/2 tin
China grass/Agar agar- 5 gm

Method:-

1.Soak china grass in 1/2 cup of water for 10 min.
2. Combine milk,condensed milk in a pan & boil it.If u want more sweet u can add sugar in it.Keep it  
    aside.
3.Remove the skin & seed of avocado.Blend the avocado into fine paste.
4.Add avocado paste to the milk & mix it very well until well combined.
5.In a pan melt china grass.
6. Add the melted chinagrass to the milk mixture .
7.Pour it into a serving dish & chill it in refrigerator till set

SimplyTADKA and hosted by Shruti's Rasoi.