Avocado/Butter fruit-Dates Milk shake

Avocado-Dates milk shake....

Ingredients:-

Avocado-1no

Dates-10no soaked in water for 30 mins

Chilled Milk-2glass

Sugar-needed

Vanila flavoured ice cream-2 scoops

Method:-

Blend avocado n seedless dates to a thick paste

Than add Chilled milk ,Ice cream n enough sugar to this... n blend well

Serve chilled with a scoop of ice cream !!!

Water Melon Shake

Watermelon Milk Shake...recipe source-- nestle,got this recipe from my dear friend Afsaaatha of Kattoor Kafe

Ingredients

1 tin nestlé  sweetened condensed milk or 405 g, chilled
750 g watermelon, chilled, seeds removed and cut into cubes
1 teaspoon vanilla powder
3 cubes ice, crushed

Method:-

Place all ingredients in an electric blender; blend for 2-3 minutes or until smooth
Pour into serving cups and serve immediately

Virtual Eid Potluck Party 2013

Gothamb Pathiri/Gothamb kai orotty

Gothamb/Wheat  pathiri/Gothamb kai orooty z ma mothers spl recipe...

Ingredients:-

Wheat flour-1 1/2c
Grated coconut-1/2c
Salt
Water
Oil-little

Method:-

• In a bowl,mix wheat flour ,n grated coconut n keep it aside
• Boil water with enough salt... pour the boiled water to the flour mixture...
• knead it well..dough z like our normal chappathi dough
• then take small balls frm dough... flatten it with ur palm(Instead of palm u can use pathiri press,,here i usd pathiri press)
• Then heat a non stick pan...n cook kai orootty's..wen side z done,,,turn over it n smear little oil  to the edges
• cook for 1-2 minutes
• Then remove from fire
• Serve hot with any spicy curry... non veg z more tasty

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Sphagetti-Chicken roll

Sphagetti-Chicken roll,simple n tasty

Ingredients:-

Spaghetti boiled 2 cups
Potato boiled and mashed 1 cup
Tomato sause 2 tbsp
Onion chopped 2 tbsp
Egg yolk 1
Salt 1 tsp
Black pepper 1 tsp
Lemon juice 1 tbsp
Coriander leaves 2 tbsp
Green chilies 2 chopped
Egg beaten 1
Bread crumbs for coating

Chicken-3/4 pieces
Chilly powder-1tespn
Turmeric powder-1/4tesp
Salt

Marinate all thse with chikn n shallow fry it
then mince the chicken n Keep it aside(Or u can cook chicken with little salt n pepper powder n shred it !)


Method

1. Cut spaghetti into pieces and boil till tender.

2. In a bowl mixed boiled spaghetti, boiled and mashed potato,Minced chikn, tomato sauce, onion,
    egg yolk, salt, pepper, , lemon juice, coriander leaves and green chilies.

3. Then roll the sphagetti mixture

4. dip in beaten egg,then roll it in breadcrumbs

Shallow fry till golden brown color & Serve with ketchup



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Orange Kums/Orange pola

Orange Kums/Pola is jus like our normal pola but jus giving an orange flavour to it..

Ingredients:-

Egg  3/ 4
fresh Orange juice without water 5 tbsp
sugar 5 tbsp or more
All purpose flour 8 tbsp
salt 1/4 tsp
orange zest-1/4tespn
orange essence few drops (optional)

Method:-

1 beat eggs n sugar till creamy .
2 Add the juice n salt slowly mix flour n orange zest .
3 Combine well to ribbon consistancy .
4 Heat oil in a non stick sauce pan add the mixture n cook in low flame for abt 10 to 15 mnts .
5 aftr 5 mnts add nuts of ur choice (i didnt add here )
6 Then turnover carefullyy...and cook for 1-2 mins..then remove frm fire




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Steamed Banana Cake

Steamed Banana Cake ! Procedure iz same as dat of steamed dates cake !!! :)

Ingredients:-

1 Kerala banana/Nenthrapazham/Plantain
2 pieces bread
3 or 4 egg
5 tbsp sugar
2 tbsp milk powder
1/2 cup milk
1/4 tsp cardamom powder
2 drops banana essence(optional)

Method:-

Steam banana  till the peel separates slightly from it.let it cool.
grind all ingredients together.

pour this to a greased tin and steam it 15-20 minutes(U can chk it  by inserting tooth pick,wen it comes out clean..its done) in a medium flame.

before cutting let it cool for few minutes.

Heres the link to  Steamed Dates cake ! (Click here)






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Mango Pudding

Got this super duper recipe from my dear friend Fajeeda Ashik of Faji's Hot pot...This is an easy and tasty pudding.......this tastes really good with fresh mangoes

Ingredients:-

3 Medium sized Riped Mangoes
3/4 to 1 tin Condensed milk
1 tin Nestle cream
2 Sachet Dreamwhip powder
1/2C Cold milk
10 grms Gelatine powder
4tbsp Water
2drops Mango essence(Optional)
2drops Yellow food color(Optional)
Powdered biscuits and nuts for garnishing

Method:-

1.Peel the mangoes and grind it in the mixer with nestle cream and condensed milk.(I used 3/4 tin only u can use as per your mangoes sweetness)
2.Soak the gelatine in water for sometime.
3.In a bowl beat dreamwhip with cold milk with essence and color.
4.Beat till its creamy and fluffy.
5.Now mix the mango mixture to the dreamwhip mixture.
6.Double boil the gelatine mixture.
7.Now pour the gelatine to mango mixture and mix well.
8.Pour this in a pudding dish and set in fridge for 4 to 5 hrs or overnight.
9.When set garnish with powdered biscuits and nuts.

10.Serve and enjoy the taste of mangoes.









Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...

Linking to :  Cook Yellow Event announced at Merry Tummy.

Sending this to Virtual Eid Potluck Party 2013

Carrot pola/Kums/Cake

Carrot Pola/Kums/Cake is a traditional Malabar item :)

Ingredients:-

Carrot -3 [medium size]
Eggs -4/ 5
Sugar-for taste
Milk powder-6 tbsp
Ghee-1 tsp

Method:-

1 Add grated carrot, eggs,sugar and milk powder in a jiucer and grindwell.
2 Take a non stick pan and greese it with  ghee.pour the mix
3 After pour the mix close the lid and simmer for 15 minutes.
4 Wen it is cookd remove from fire

Note:-
u can also add 2 tbspn of vanila flavoured custard powder 2 dis..dats also nyc







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 —

Masala Cake/Kums stuffed with chicken filling

 Masala cake/Kums/Pola is a Malabar special item.....got this recipe from my dear friend Nafuthaa of  Nafu's Cuisine..

Chicken filling:-

1-Chicken-300-400g
2-Chilly pwd-1tsp heaped
3-Turmeric pwd-1\2 tsp
4-Oil
5-Onion finely chopped-3
6-Green chilly finely chopped-4 or 5 or more
7-Ginger garlic paste-1.5 tsp
8-Garam masala-1\2 tsp
9-Curry leaves -chopped10-Coriander leaves

• Marinate chicken with chilly pwd,turmeric pwd & salt.
• Shallow fry chicken pcs & shred it or Mince by using grinder(just 1 or 2 turn)
• Heat oil & saute onion & green chilly, till transparent.
• Add salt & ginger garlic paste & saute.
• Add garam masala, turmeric pwd(1\4tsp),curry leaves, coriander leaves--Mix well.
• Add shredded chicken.mix well & remove from flame.
• Chicken masala is ready.

Ingredients for the batter:-

Egg 4no.
salt 1/2 tsp
baking powder 1tsp
flour 1 cup

Take half the quantity of above ingredients,beat well till fluffy.

Grease the baking pan/non stick pan  with ghee(I baked in stove).
Pour the beated batter into the pan,close the lid and allow it to set for 2-3 mins

When its set add masala evenly 
then with rest of the ingredients beat again till fluffy,pour over the masala,

above that add some coriander leaves,cook it for 15 mints. wen one side z done...carefully turnover it..[Refer pic]

cook for 1-2 mins... & serve it...




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Capsicum bread pola/Cake-- stuffed with prawns filling

Capsicum Bread Pola--got this super duper recipe from my dear Afsaatha of Kattoor Kafe.. Its reallyy yummmyy...am guaranteee...a must try recipe :)

Ingredients:-

Eggs - 5 big
All purpose flour/Maida - 5 tbsp
Masala - normal chicken/Fish / beef / veg masala(Here i used fish)
bread -7 to 8slices [depend upon ur size of the pan&if the pan is too small take less amount of total ingredients]
capsicum 1 [cut into rounded shape]
coriander leaves-few
seasame seeds-white or black- 1/2 tbs
green chilli- 2
salt to taste

For Masala Filling

Prawns -300-400g
Kashmiri Chilly pwd-1tsp heaped
Turmeric pwd-1\2 tsp
Oil
Onion finely chopped-3
Green chilly finely chopped-4 or 5 or more
Ginger garlic paste-1.5 tsp
Garam masala-1\2 to 3/4 tsp
Curry leaves -chopped
Coriander leaves

Marinate prawns with chilly pwd,turmeric pwd & salt.
Shallow fry Prawns pcs & Mince by using grinder(just 1 or 2 turn)
Heat oil & saute onion & green chilly, till transparent.
Add salt & ginger garlic paste & saute.
Add garam masala, turmeric pwd(1\4tsp),curry leaves, coriander leaves--Mix well.
Add shredded Prawns,mix well & remove from flame.
Prawns masala is ready.Filling:-

How to cook???

1 Beat the eggs using a n egg beater till frothy....

2 finally fold in the maida and salt&green chilly,, till well mixed
3 Grease some ghee in a non stick pan and pour the half of the egg mix place the bread slices,,,

4 press and level with ur hand...[the bread must be soaked in the egg mixture]

 5 now add the masala all over it..again spread the bread [place it carefully without no hole ]

 6 now top with remaining egg mixture&,fill the sides with egg mix.,

7 after 2 mins ,add the capsicum slices,,tomato [optional]coriander leaves,,,&sprinkle seasame seeds 

8 cover and cook on a very low flame till 10mns,,then turn other side carefully...(Refer pic)Its very 

  diffcult to turn over the cake using spatula... try this method 4 turnover it

9 cook for further 2,3 mins

now its ready to serve ,,,,,:-)))



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