Microwave Bread Pudding TRIED by Cinu Thomas

Microwave Bread pudding TRIED by Cinu Thomas ! Thanks lot dear 4 trying ! mon luksss cuteee <3

Heres the link to my recipe:-CLICK HERE

Note:-

If U TRIED any of my recipes...plzz send ur tried pic to my Facebook page:-Love From Kitchen...My effort becomes  worth only after seeing ur tried pic

Dates-Cocnut balls TRIED by Rajasree Nirmal Kammath

Dates-Coconut Balls  TRIED by one of ma best buddy in college-Rajasree :) Thanks lot my dear 4 tryingg...luks awsome !

Heres the link to my recipe:- CLICK HERE

Note:-

If U TRIED any of my recipes...plzz send ur tried pic to my Facebook page:-Love From Kitchen...My effort becomes  worth only after seeing ur tried pic

Water melon crust stir fry

WATER MELON PEEL STIR FRY......(Y wasting all those peels......its really tasty.....give a try...and let me knw the feedbak.....Watermelon rinds, usually a light green or white color, are also edible and contain many hidden nutrients, but most people avoid eating them ...Got this recpe idea from my friend  Zubu Pary..n i cooked this in my own style, n it came out Good

Peel of water melon (After eating the sweet flesh reserve the peel in the fridge and lets try some magic on the other day for lunch)

Ingredients:-

peel off the green outer peel of the Water melon and cut into small cubes - 2 cups
Shallots - 6-8 (sliced )
Green chilly -1/ 2 (slitted)
Curry leaves - 2 spring
Cumin seeds-1/4tespn
Grated coconut -1/2 cup
Salt - to taste
Turmeric pwd - 1/4 tsp
Oil - 1 tbsp
Mustard seeds - 1 tsp 
Dried red chilly-2no

Method:-

1. Grind coconut with 2shallots+turmeric powder+cumin seeds & green chilly,Dont make it fine paste(1 or 2 pulse z  enough)

1-Water melon rinds 2-Cut it in to cubes 3 (Coconut+green chilly+turmeric+Cumin) be4 grindind 4-After grinding !

2 Heat oil in a pan and splutter the mustard seeds+ curry leaves +dry red chillies..
3 Then saute shallots + Grinded cocnut mixture+salt 
4 Then add  the cubed peel mix well
5 add 1/2 cup of water and cover and cook till soft and done


Note:- 
For a change u can add dried prawns while grinding the coconut mixture !

SimplyTADKA and hosted by Shruti's Rasoi.  

Aval/Poha Pakora

Aval/Poha is a part of the breakfast menu. Simple,delicious and a  healthy breakfast.Here is another yummy dish made using poha.. Enjoyed by one and all.A perfect starter or an evening snack with a cup Filter Coffee 

Ingrediens:

Aval(Poha) - 2 cups
Onion - 1 chopped
Green Chilly - 1 or 2 as per taste
Besan - 2 Tbs
Kashmiri chilly powder-1tespn
Ginger - a piece
Curry leaves
Salt to taste

Procedure:

1. Wash the poha and set aside for 5 minutes.
2. Cut the onion,ginger and green chillies into small pieces.
3. Mash the poha completely adding hot water as required.
4. Once fully mashed add onion,green chillies,ginger,Chilly powder.besan,salt and curry leaves and
     make into a dough.This should NOT be too watery and will hold together.

5. Heat oil in a pan.
6. Using the dough pinch small pieces with your hand directly into the oil.
7. Deep fry both sides and remove on to a paper towel to soak excess oil.

Serve hot with a steaming cup of tea !!

Mushroom Biriyani

Mushroom Biriyani

Got this yummyy n tasty Biriyani recipe from my dear friend Saneeba Rafiq of Sister's Cuisine !

Ingredients
For ghee Rice

• 2c Basmati rice
• 2tbspn Oil/Ghee
• 2 each cardamom,clove,Cinnamom
• 1 Large Onioin
• 2tspn Crushed ginger garlic
• Corinder leaves
•  curry leaves
• 3c Boiled water
•  salt

For Masala:-

• 250g mushroom chopped
• 1 large Onion sliced
• 2 big Tomato pureed
• 1/2tspn Turmeric powder
• 1/2tspn Chilli powder
• 1tespn Garam masala
• 1tbspn Oil
• 1tbspn Ghee
• Corinader leaves-few to garnish
• Fried onioin-to garnish
• Salt-needed
• Cashews & raisins roasted

Grind all these together:-

1 onion+5 green chilly+1" piece ginger+4-5 garlic cloves+1 pc cinnamon+3 cardamom+3 cloves+ few stalks of coriander leaves

Cooking Directions

To Prepare Ghee rice

1. Heat Oil & ghee,add spices,then onion & saute for few minutes,add ginger &garlic
2. Then add washed & drained rice,stir fry for few mins
3. Pour boiled water along with corinader leaves,salt & curry leaves
4. Close the lid n cook in low flame,stir occassionally

To Prepare Masala

1. Heat oil & ghee,Saute sliced onion
2. When it turns golden brown ,add grounded masala paste,mix well &saute for 2-3 minutes
3. Then add chopped musrooms,water will ooze out from it,soo cook until the mushrooms are soft,and all the water has evaporated
4. Then add turmeric powder,Chilly powder & garam msala powder and fry for few mins
5. After this add pureed tomato & tomato paste
6. Stir well and cook until it becomes thick,add salt
7. Gently mix in with Ghee rice & garnish with fried onions,roasted cashews n kismis