Saturday, August 31, 2013

Fish biriyani


Got this Fsh biriyani recipe from my dear friend-Aswathy Nishanth...This was super duper... For Rice: Ghee - 2 tbsp Cardamom(Elakka) - 4 nosCinnamon(Karugapatta) - 4 sticksCloves(Grambu) - 4 nosBlack Peppercorns - 4 nosOnion(sliced) - 1/2 cupBasmati rice - 3 cupsBoiled water - 6 cupsSalt - 2 tspFor fish masala:- King fish or seer fish - 1/2 kgChilly powder...

Tuesday, August 27, 2013

Kothu porotta-Egg version


Kerala style Kothu porotta-Egg version ! Ingredients :- 4 plain parottas 1 - 1 1/2 tablespoons oil 1/2 tsp cumin seeds 3/4 cup chopped onions 2 green chillies sliced lengthwise and across once 1/2 tsp ginger garlic paste 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1/4 tsp curry powder (I used Eastern) 1/4 tsp garam masala...

Saturday, August 24, 2013

Eggless Nan Kattai


Nan Kattai...My all tym favorite..wen i was a kid i used 2 call it as Vella Laddu..Luvd itDelicious eggless cookies that are crispy-crumbly and light. Perfect cookies to have with your cup of tea or coffee. Ingredients:-All purpose flour flour-1 1/4 cbaking powder-1/2tspsalt-a pinchdalda-1/2c(I used ghee)Powdered sugar-1ccashew nuts-1/2cup crushed Directions1.Preheat oven to 180c2. Sift flour, baking powder and...

Wednesday, August 21, 2013

Chicken Vindaloo


Chicken Vindaloo..got this yummy recipe frm my dear friend  Safeerathaa Ingredients:- 1. chicken cut in to  sml pieces-1kg  2. chilly powder-2 tbsginger pece-1"garlic-10 podsMustard-3/4 tspfennugreek-1/4 tspcumin- 1/4 tsp3. savala-large 2 no4. tomato- 2 big5. vineger 2 tbs6 Turmeric Powder-1/2tespnMustard-1/4tespnGinger pieces-1/4tespnGarlic pieces-1/4tespnCorinader leaves-fewMethod:- 1 Grind second item ( chilly powder,ginger pece,garlic, Mustard,fennugreek,cumin ) with enough      water  to  a fine paste...

Monday, August 19, 2013

Kadala parippu Pola/Kums/Cake


Kadala parippu Pola/Kums is a traditional Malabar recipe..Made this on Iftar days...bt nw gt tym 2 post ;) Ingredients:- Eggs-4Bangal gram (kadala parippu)-1/4 cupSugar-for taste Cardamom powdered-1/4tespn ghee-for greasingMethod:- Cook bengal gram with lil water in pressure cooker and Keep it aside Add eggs and sugar , beat well until fluffy.  Grind the (cooked)bangal gram with out adding...

Saturday, August 17, 2013

Custard cookies


Custard Cookies.. Got this recipe from Fauzias Kitchen Fun :) Yields approx 40 cookies, I'm started out with just half the amounts, had about 24 cookies Ingredients:- 2 cups All purpose flour1/2cup custard powder1/2cup pure icing sugar250g unsalted butter1 tsp vanilla essence Method:- 1 Bring the butter to room temperature. Pre-heat the oven to 180 degrees C.2 If...

Friday, August 9, 2013

Simple Oreo pudding


Oreo Biscuit Pudding...its simple & tasty Ingredients:- Milk-1/2litre Condensed milk-1/2tin OR Sugar-1/2cup Chinagrass/Agar agar-5gm soaked in 1/4c water Oreo Biscuit-4nos Method:- Crush oreo biscuit(Both cookie n cream) to powder in a mixer n Keep it aside In a bowl, soak china grass ( agar agar) in water for 10 to 20 minutes. In a sauce pan, boil milk...

Tuesday, August 6, 2013

Meat Surprise


Meat Surprise :) Inspired from my friend Shareef's sister nichu :) medianet_width='468'; medianet_height= '60'; medianet_crid='872676847'; Ingredients:- For filling--This masala filling  can be used for various snack items ! beef 1/2 kg-- [cooked with salt,Chilly powder-1/2tesp,turmeric -1/4tespn]  then mince it  onion- 7  green chilli -7[crushed] ginger-garlic paste-3tbs garam masala-1/2 tespn Method:- In a pan with oil saute[medium flame] the onion...

Sunday, August 4, 2013

Panineer petti


Panineer peeti z a traditional malabar dish..Got this recpe from my dear  Safeeratha :) FOR THE FILLING Eggs - 3 Sugar - to taste CashewnutsKismisCardamom pwd - 1/2 tspGheeRose water(optional) - 2 drops1. Heat a pan,pour ghee,add cashewnuts & kismis,saute till it colour turns golden brown.2. Beat eggs with sugar,cardamom pwd & pour to the pan,scramble it.Add 2 drops...

Saturday, August 3, 2013

samoosa


Samoosa :) Ingredients:- For masala--This masala filling  can be used for various snack items ! beef 1/2 kg-- [cooked with salt,Chilly powder-1/2tesp,turmeric -1/4tespn]  then mince it  onion- 7  green chilli -7[crushed] ginger-garlic paste-3tbs garam masala-1/2 tespn Oil-for frying samoosas Method:- In a pan with oil saute[medium flame] the onion till its soft l.then add rest of the ingredients one...

Thari kanji/Semolina Payasam


Thari kanji/Thari kaachiyath/Semolina Payasam is a traditional Muslim iftar recipe... Ingredients:- 1/4 cup (4 tbs) Semolina 4 - 5 tbs sugar a pinch  salt 2 cups Thin coconut milk 1 cup thick coconut milk(Or u can use 2/4 cup fresh milk n 3/4 cup water) 2 teaspoonful Ghee  1 tbs Cashew nuts 1 tbs raisins 1 tbs -2...