Monday, August 19, 2013

Kadala parippu Pola/Kums/Cake

By on 1:01 PM
Kadala parippu Pola/Kums is a traditional Malabar recipe..Made this on Iftar days...bt nw gt tym 2 post ;)


Ingredients:-

 Eggs-4
Bangal gram (kadala parippu)-1/4 cup
Sugar-for taste
Cardamom powdered-1/4tespn
ghee-for greasing

Method:-

 Cook bengal gram with lil water in pressure cooker and Keep it aside
Add eggs and sugar , beat well until fluffy. 
Grind the (cooked)bangal gram with out adding water. 
Mix the fluffy egg mixture with bangal gram. 
Take a non stick pan , add little ghee.
 Pour the mixture,close the lid and keep it under simmer for 10-15 minutes.

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1 comments:

  1. UnknownAugust 19, 2013 at 1:10 PM

    nice one..... do check my blog post http://raaazzzfoodlove.blogspot.in/2013/08/guest-post-baking.html

    ReplyDelete