Masala Cake/Kums stuffed with chicken filling

 Masala cake/Kums/Pola is a Malabar special item.....got this recipe from my dear friend Nafuthaa of  Nafu's Cuisine..

Chicken filling:-

1-Chicken-300-400g
2-Chilly pwd-1tsp heaped
3-Turmeric pwd-1\2 tsp
4-Oil
5-Onion finely chopped-3
6-Green chilly finely chopped-4 or 5 or more
7-Ginger garlic paste-1.5 tsp
8-Garam masala-1\2 tsp
9-Curry leaves -chopped10-Coriander leaves

• Marinate chicken with chilly pwd,turmeric pwd & salt.
• Shallow fry chicken pcs & shred it or Mince by using grinder(just 1 or 2 turn)
• Heat oil & saute onion & green chilly, till transparent.
• Add salt & ginger garlic paste & saute.
• Add garam masala, turmeric pwd(1\4tsp),curry leaves, coriander leaves--Mix well.
• Add shredded chicken.mix well & remove from flame.
• Chicken masala is ready.

Ingredients for the batter:-

Egg 4no.
salt 1/2 tsp
baking powder 1tsp
flour 1 cup

Take half the quantity of above ingredients,beat well till fluffy.

Grease the baking pan/non stick pan  with ghee(I baked in stove).
Pour the beated batter into the pan,close the lid and allow it to set for 2-3 mins

When its set add masala evenly 
then with rest of the ingredients beat again till fluffy,pour over the masala,

above that add some coriander leaves,cook it for 15 mints. wen one side z done...carefully turnover it..[Refer pic]

cook for 1-2 mins... & serve it...




Linking this to  Foodabulous Fest Event  organised by Simply TADKA and hosted by Sajina Bishar of Saju's Tastes...

Sending this to Virtual Eid Potluck Party 2013